Ingredients:

• 1 cup – Rice
• 1 – Onion (Medium-sized)
• 1/2 cup – Green peas.
• 3 – Minced Green chillies
• Little Garlic
• Mustard and Cumin seeds for seasoning
• Cut coriander leaves.
• Salt to taste

Method:

1. Cut onions into thin long slices.
2. Boil the rice separately.
3. Heat oil in a pan and season with mustard and cumin seeds.
4. Add cut onions and green chillies , fry until onion is light brown in colour and add green peas.
5. Pour a little water and allow the mixture to boil till the mixture is dry.
6. Add the boiled rice and coriander leaves into the mixture. Mix well.

Recipe courtesy of Prabha Ramsundar