Ingredients:

• 10 – medium sized Tomatoes
• 1 tsp – oil
• 1 tsp – salt
• Stuffing:
• 200 g – Paneer
• 1 – medium sized, boiled Potato
• 1 – medium sized onion, cut in long strips
• 1/2 cup – Green peas
• Small bunch of Cilantro
• 3-4 – Green chillies
• Red Chilli powder
• A pinch of Turmeric powder
• Garam Masala
• 1/2 tsp – Jeera
• 2 tbsp – oil
• Gravy:
• 1 – large Onion
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 1 tbsp – sour Cream
• Chilli powder
• Salt to taste
• 1/4 tsp – Turmeric powder
• 2 tbsp- oil

Method:

1. Cut the tomatoes on top and gently scoop out the insides with a spoon.
2. Apply salt to the inside surface of the tomatoes and place it upside down.
3. Splutter jeera and add chillies and onions.
4. Sprinkle turmeric powder and mix it well.
5. When the onions are crisp, add the green peas and cook till soft. Finally, add the paneer, potato, salt, chilli powder and mix well.
6. Lastly add garam masala powder and coriander leaves.
7. When it cools down stuff this into the tomatoes and grill for 3-5 mins.
8. Serve hot.

Recipe courtesy of Anu