Ingredients:

• 1/2 cup – Lime juice
• 1 tbsp – juice extracted from fresh Ginger root
• 1 cup – white Sugar
• 2 cups – water

Method:

1. Combine lime and ginger juice in a bowl.
2. Heat water and sugar in a pan and bring to a boil for 30 seconds.
3. When syrup is cool, stir in lime and ginger juice and chill.
4. To serve, add 2 tablespoons of syrup to a glass of chilled water, and add some crushed ice.

Recipe courtesy of Sukruta Prasad