Halwai July 20, 2024

Ingredients:

• 1 cup – flour
• 3 tbsp – yogurt
• 1 Egg
• 2 cups – water
• 1 tbsp – boiled Rice
• 1 tsp – Olive oil
• 1 tbsp – chopped dry red bell pepper
• Fresh and dry Mint leaves
• White and Rock Salt to taste

Method:

  1. Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
  2. In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
  3. For tempering, saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
  4. Pour the tempering over the soup and serve.