
Ingredients:
• 1 cup – flour
• 3 tbsp – yogurt
• 1 Egg
• 2 cups – water
• 1 tbsp – boiled Rice
• 1 tsp – Olive oil
• 1 tbsp – chopped dry red bell pepper
• Fresh and dry Mint leaves
• White and Rock Salt to taste
Method:
- Take a bowl and mix in yogurt, salt, rock salt, egg and a little water.
- In a pan boil water and add the boiled rice. Pour in the yogurt mixture, stirring constantly to avoid any lumps.
- For tempering, saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of oil.
- Pour the tempering over the soup and serve.