Ingredients:

• 2 cups – Bottle Gourd chunks
• 4- Dry Red Chillies
• 1 tbsp – Urad Dal
• 2 tbsp – Grated Coconut
• 1 spoon- Tamarind paste
• Salt to taste
• 1/4 tsp – Mustard Seeds
• 5-10 – Curry leaves
• Oil.

Method:

1. Heat oil in a pan and saute the urad dal and dry red chillies until golden brown. Keep aside.
2. Now saute the bottle gourd chunks in the same pan for 3-5 mins.
3. Then dry roast the grated coconut and keep aside.
4. Now grind the cooked bottle gourd, roasted coconut, tamarind, fried urad dal, salt and red chillies in a mixie into a coarse paste.
5. Then heat the remaining oil in a pan and splutter the mustard seeds and saute the curry leaves. Pour this over the ground paste.
6. Serve as a side dish.
7. Recipe courtesy: Priya Easy N Tasty Recipe.

Recipe courtesy of Priya