![](https://rasoitime.com/wp-content/uploads/Halwai/spicy-cheesy-pumpkin-focaccia.jpg)
Ingredients:
• 2 cups – all – purpose flour
• 1 cup – Wheat flour
• 1/2 cup – Oats (ground fine powder)
• 1 tbsp – Active Dry yeast
• 1 tsp – Salt
• 1/2 tsp – Sugar
• 1- Red Chilli (chopped) or 1 tsp Red Chilli flakes
• 3- Garlic Cloves
• 1/2 cup – Cooked and mashed Pumpkin chunks
• 1/4 cup – Luke warm water
• 5 tbsp – Olive oil (for shaping and greasing)
• 3 tbsp – Coriander leaves (chopped)
• 1/2 cup – Cheese (grated).
Method:
- Mix the sugar, salt and yeast in lukewarm water and let it sit for 5 mins.
- Meanwhile, combine all types of flour and oats in a mixing bowl. Then add the mashed pumpkin chunks, red chilly or red chilly flakes, garlic, gradually adding the foaming yeast and olive oil, and mix everything well.
- Transfer the mix to a lightly floured surface and knead for a few minutes, until the dough softens.
- Now grease a deep bowl with olive oil and place the soft dough in it. Brush with some more oil. Cover it and keep it aside for 1 hour in a warm place.
- After an hour, punch the dough and press to flatten it.
- Now add a few drops of oil to the baking square pan, add the dough and sprinkle it with the chopped coriander leaves and keep aside for 1 more hour.
- The dough will again raise and double in size. Now sprinkle the grated cheese over it.
- Then preheat the oven to 350F; place the baking pan in the middle rack and bake for 20-25 mins or until the crust turns brown.
- Serve with grilled meat/ salads.
- Recipe courtesy: Priya Easy N Tasty Recipe.
Recipe courtesy of Priya