Ingredients:

• 1/2 kg – China Okra (Quartered)
• 2 – Onions (chopped)
• 4 tbsp – finely cut Coriander leaves
• salt to taste
• For Seasoning:
• 7 or 8 – Red Chillies (dry)
• 2 tbsp – Coriander seeds
• 1 tbsp – Mustard Seeds
• 1 tbsp – Urad Dal
• 1 tbsp – Channa dal
• 1/2 tbsp – Cumin seeds
• A little bit of Asafoetida
• 2 tbsp – Oil to fry.

Method:

1. Take a pan and add 3 tbsps of oil.
2. When the oil heats up, add the cut okra and onion pieces. Mix them and cover with a lid.
3. In the meantime, take another pan and put 2 tbsp of oil in it.
4. Then fry the above ingredients for seasoning until golden brown.
5. Cool it and then grind it into a fine powder.
6. Cook the vegetables until soft.
7. When cooked, add coriander leaves, salt as per taste and the ground powder.
8. Now mix them together and keep on low flame for 2-3 mins.
9. Serve it hot with rice.

Recipe courtesy of Prashanthi