Ingredients:

• 500 gms – fish, cleaned and cut into medium pieces
• 1/2 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1 tbsp – Lemon juice
• 2 Onions – chopped finely
• 1 – tomato, chopped finely
• 1/2 cup – Tomato pulp
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• 1/4 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 1 tsp – cumin powder
• 1 tsp -coriander powder
• 1 tsp – Garam Masala powder
• 3 tbsp – oil
• 1 tsp – salt
• Coriander leaves for garnishing
• 1/4 cup – grated Coconut

Method:

1. Marinate the fish for 1/2 hour in lemon juice, chilli and turmeric powders.
2. Heat oil in a pan.
3. Fry the onions till golden brown.
4. Add ginger-garlic paste.
5. Simmer for 2 minutes.
6. Add tomatoes and simmer for 3 more minutes.
7. Add pulp, given powders and some salt.
8. Cook till oil separates.
9. Add 1 cup of water.
10. Add fish and cook till it is done (don’t overcook the fish).
11. Take in a bowl.
12. Garnish with grated coconut and coriander leaves.
13. Serve with rice.

Recipe courtesy of Malini Bisen