Ingredients:

• 20- Garlic Cloves
• 5- Red dry chillies
• 1 tbsp – Coriander seeds
• 15- Curry leaves
• Salt to taste
• 2 tbsp – Gingili oil.

Method:

1. Heat gingili oil in a pan and saute the garlic cloves until golden brown. Keep aside.
2. In the same pan add the red dry chillies, coriander seeds and curry leaves, and fry them on simmer.
3. Now grind the roasted garlic cloves, fried curry leaves, dry chillies, coriander seeds and salt in a mixie until coarse. Add the remaining gingili oil to it and stir well. Serve as side dish.
4. Recipe courtesy: Priya Easy N Tasty Recipe.

Recipe courtesy of Priya