Ingredients:

• 1 kg – Mutton or Beef cut into medium-sized pieces
• 4 tsp – chilli powder
• 1 cup – curd/yogurt
• salt to taste
• 4 tbsp – chopped Coriander leaves
• 2 tbsp – chopped Mint leaves
• 2 tsp – Garlic paste
• 1 tsp – spice powder or Garam Masala powder
• 4 Green chillies
• 1/2 tsp – Turmeric powder
• 1 tsp – pepper powder
• 2 tomatoes, chopped
• 3 onions, chopped finely
• 1 tsp – Cumins powder
• 3 tbsp – oil

Method:

1. Marinate the beef / mutton with all the above ingredients except the oil and keep aside for about 2 hours.
2. Heat oil in a suitable pan and add the marinated meat.
3. Cook on high heat for about 5 mins mixing occasionally so that the meat does not stick to the bottom of the pan.
4. Add 1 cup of water and mix well.
5. Simmer covered on low heat till the meat is tender and the gravy is thick.
6. Serve with chapattis, bread or rice.

Recipe courtesy of Bridget White