Ingredients:

• 1/4 cup – quick cooking rolled oats
• 1/4 cup – jowar flour (white millet flour)
• 1/4 cup – Wheat flour (gehun ka atta)
• 1/4 cup – onions, chopped
• 1/4 cup – tomatoes, chopped
• 2 tbsp – chopped coriander
• 1 tsp – ginger-green chilli paste
• salt to taste
• 1 tsp – oil for cooking

Method:

1. Mix together all the ingredients in a bowl and add enough water to make a thick batter.
2. Grease and heat a non-stick tava (griddle).
3. Spread a layer of the batter to form a pancake of 4 mm. thickness.
4. Cook on both sides till golden brown, using a little oil.
5. Repeat to make 3 more pancakes.
6. Serve hot with the coriander chutney.
7. Recipe courtesy: Jaisruchi

Recipe courtesy of Jaishree S