Ingredients:

• 2 cups – Wheat flour
• 3 tsp – Red Chilli powder
• 1 tsp – Turmeric powder
• 2 tsp – Garam Masala
• 1/4 cup – coriander (finely chopped)
• Salt
• 2 tsp – oil
• Ghee

Method:

1. Combine flour and all other ingredients except ghee.
2. Add water and make a soft dough.
3. Cover with damp clean cloth for at least 30 minutes.
4. Make pleated parathas.
5. Now, place the paratha on pre-heated tava. Pour ghee on the paratha.
6. Cook both the sides of the paratha in medium flame.
7. Serve hot with side dish and any raita.
8. Recipe courtesy: Nithu’s Kitchen