Ingredients:

• 2 cups mushroom, chopped coarsely
• 2 onions, chopped finely
• 3 Garlic flakes, crushed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup sour Cream
• 1/4 Cream cheese
• 1 tbsp Celery
• 3 tbsp Butter

Method:

1. Heat 2 tbsp butter in a pan. Fry onions till golden brown. Remove and drain.
2. Heat remaining 1 tbsp butter. Saute mushrooms for 10 minutes.
3. Add garlic and saute for another 2-3 minutes.
4. Remove and mix with onions.
5. In a bowl, blend sour cream and cream cheese well. Add mushrooms and onions.
6. Season with salt, pepper and celery.
7. Mix well. Refrigerate for 2 hours. Serve with chips.

Recipe courtesy of Neha Malik