Ingredients:

• 1 cup – Spinach (chopped)
• 1/4 cup – kiwi (chopped)
• 1 Clove – Garlic (chopped)
• 1/2 tsp + 1/2 tsp – Butter
• 1/2 cup – Milk (boiled and cooled)
• Salt – to taste
• 1 tsp – pepper

Method:

1. Fry garlic in 1/2 tsp of butter.
2. Now add spinach and kiwi and mix well.
3. Add a little water and salt.
4. Cook spinach till soft.
5. Cool and then process to a fine paste.
6. Stir in the milk.
7. Garnish with butter and pepper. Serve hot.
8. Recipe courtesy: Nithu’s Kitchen
9. http://www.nithubala.com/