Ingredients:

• A handful – mint/spinach leaves
• 2 tbsp – Cream cheese
• 1/4 cup – Yoghurt/curd
• 1/4 tsp – Cumin powder
• A pinch – pepper
• 1 – Garlic Clove

Method:

1. You can either make a spinach dip or a mint dip.
2. Grind the leaves and garlic. Then fold it into all the other ingredients.
3. Refrigerate before serving.

Recipe courtesy of Lil’ Chef