Ingredients:

• A bunch of Spinach leaves
• 3 – Medium Potatoes
• 1/4 cup – All-purpose flour
• Salt to taste
• Oil to deep fry

Method:

1. Boil the potatoes, peel the skin and mash them into a smooth paste.
2. Cook the spinach leaves until tender, mash into a fine paste with a fork.
3. In a bowl, mix the mashed potato and spinach well, add the flour and salt.
4. Mix them well and prepare like a chapatti dough.
5. Make small balls out of the dough and flatten them into the shape of patties.
6. Heat oil in a pan.
7. Add these patties one by one carefully.
8. Fry them for some time and then spread on a paper towel.
9. Repeat this process for all the patties.
10. Transfer them into a serving plate.
11. Serve hot with the ketchup and peanut chutney.
12. Recipe courtesy: Uma Priya
13. http://www.trendyrelish.com/