Ingredients:

• 1 big bunch – Spinach leaves
• 2 – button mushrooms, chopped into 4 slices each
• 10 – Garlic Cloves
• 1/2 tsp – Asafoetida
• 1/2 tsp – Red Chilli powder
• 2 tbsp – oil
• 1/4 tsp – Cumin seeds
• Salt to taste

Method:

1. Heat oil, add asafoetida, cumin seeds and cook for 20 seconds. Add sliced garlic and fry till slightly brown. Now put in the sliced mushrooms and saute for minutes.
2. Put in the red chilli powder, salt and finally the spinach leaves.
3. When the spinach leaves out some water, cover lid and cook till done (till water evaporates).

Recipe courtesy of Margaret Rains