Ingredients:
• For the dough:
• 120 gm Refined flour
• 1/4 tsp baking powder
• 1/2 tsp salt water – for kneading
• For the Chicken filling:
• 1 cup Chicken – minced
• 1/2 cup Onions – finely chopped
• 1/4 tsp black pepper powder
• 1 tbsp oil
• 1/2 tsp Garlic paste
• 1/2 tsp soya sauce
• Salt – to taste
• 1/4 tsp Vinegar
• For chilli sauce: 25gm Garlic – peeled
• 6 gm whole Red Chillies
• 3 tbsp Vinegar
• 1 tbsp oil
• Salt – to taste
• Sugar – to taste
Method:
- For chilli sauce:
- Cut the red chillies and soak them in water for about two hours.
- Cut up into small pieces and soak in the vinegar for one to two hours.
- Put all the ingredients in a mixie and grind to a smooth paste.
- For momos:
- In a bowl mix all the ingredients of the chicken filling, according to your choice. Keep aside.
- Knead the refined flour, baking powder and salt together into firm dough. Cover and keep aside for 30 minutes.
- Roll the dough into very thin 4-5 inch rounds.
- Take each round piece and place some filling in the center.
- Bring the edges together and twist to seal it.
- Steam in a steamer for about 10 minutes and serve hot with chilly sauce.