Ingredients:

• 1- large head broccoli, fresh and green
• 3-4 flakes- garlic, crushed fine
• 1/2 tsp-crushed dry Red Chilli
• 1 tbsp- white Vinegar
• salt
• 1 tbsp- Butter

Method:

1. Clean and break broccoli into bite sized florets.
2. Put in plenty of boiling water for 2 minutes or till bright green.
3. Drain, pour cold water over it and drain again.
4. Pat dry with a clean kitchen cloth, keep aside.
5. Heat butter in a large pan.
6. Add garlic, allow to splutter, add chillies.
7. Add broccoli, vinegar, salt, take off fire immediately.
8. Toss well till flavours blend.
9. Serve as it is or with mayonnaise or any desired dressing.

Recipe courtesy of Saroj Kering