Ingredients:

• Quality Dark chocolate 250 gm
• Unsalted Butter 250 gm
• Caster Sugar 360 gm
• eggs 5 No.
• Vanilla extracts 5 ml
• Strawberry Chocolate (Chopped) 100 gm
• Chopped nuts 50 gm
• All-purpose flour 65 gm
• Baking powder 1 tsp
• Garnish/ Plating:
• Fresh Strawberry
• Vanilla Ice Cream
• Chocolate Garnish

Method:

1. Preheat the oven to 180°C.
2. Line a 24cm square baking tin with greaseproof paper.
3. Melt the Dark chocolate, butter into a large bowl and keep it on a pan of simmering water.
4. Sift the flour, baking powder, nuts and strawberry chocolate chunk into a separate bowl.
5. Beat the eggs and sugar until it reaches a silky consistency.
6. Add chocolate mixer and all dry ingredients in the beaten egg and stir together well.
7. Pour the brownie mix into the greased baking tin.
8. Bake at 180°C for 25-30 minutes.
9. Allow to cool then cut into chunky squares.
10. Serve with Vanilla ice cream and fresh strawberry.