Ingredients:

• 1 cup – hung Curd
• 1/2 cup – Honey
• 2 tbsp – Sugar powder
• 2 tbsp – glucose
• A pinch – salt
• 10 – strawberries
• Strawberry essence

Method:

1. Clean strawberries and grind 5 of them in a mixie and make paste.
2. Add all the other ingredients except the leftover strawberries and beat well.
3. Fill small bowls with this curd, place a strawberry to decorate, chill and serve.

Recipe courtesy of Sabita Mishra