Ingredients:

• 6 – potols
• 4 – Onions
• 1 – Potato
• 2 – Tomatoes
• 3 – Green chillies
• 1 tsp – Garlic paste
• 2 tsp – Jeera powder
• 1 tsp – Garam Masala
• 1 tsp – Red Chilli powder
• 1 – Bay Leaf
• 2 tsp – Turmeric powder
• 3 tbsp – Mustard oil
• salt to taste

Method:

1. Slit the potols and take out the seeds and flesh.
2. Heat 1 tbsp of oil. Chop the onion and add. Fry for a minute.
3. Add the potol flesh and seeds. Add half a tomato, salt and turmeric powder. Fry for 2-3 minutes.
4. Stuff the fried ingredients into the potols and keep aside.
5. Heat 2 tbsp of oil. Cut and add the remaining 3 onions and fry for a minute.
6. Add the bay leaf and fry.
7. Cut and add the potato, remaining tomatoes, green chillies and garlic paste.
8. Add salt and turmeric powder and mix. Cook for a minute.
9. Add 2 cups of water. Cook for 5 minutes.
10. Add the potols, jeera powder, garam masala and red chilli powder and mix.
11. Cook on low flame until the potols get cooked and the gravy becomes thick.
12. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz