
Ingredients:
• 1 cup – good quality mango, peeled and cubed
• 2 cups – musk melon, peeled and cubed
• 1 cup – banana, peeled and cubed
• 1 cup – pineapple, peeled and cubed
• 1/2 cup – Sugar free Orange marmalade
• 1/2 cup – water
Method:
- Melt marmalade with water over a low flame. Cool and chill in the refrigerator.
- Prepare all the fruits and mix together.
- Toss with the chilled marmalade sauce.
- Serve chilled.
Recipe courtesy of Chandra Bhatt