Ingredients:

• 1 cup – good quality mango, peeled and cubed
• 2 cups – musk melon, peeled and cubed
• 1 cup – banana, peeled and cubed
• 1 cup – pineapple, peeled and cubed
• 1/2 cup – Sugar free Orange marmalade
• 1/2 cup – water

Method:

1. Melt marmalade with water over a low flame. Cool and chill in the refrigerator.
2. Prepare all the fruits and mix together.
3. Toss with the chilled marmalade sauce.
4. Serve chilled.

Recipe courtesy of Chandra Bhatt