Ingredients:

• 1 – seer fish
• 6 flakes – Garlic
• 1 – Onion
• 4 – medium chillies
• 1 inch piece – Ginger
• 1 tsp – Turmeric
• 1 Lemon size – Tamarind
• 2 – medium chillies
• 1 – Coconut
• 2 – Tomatoes
• 1-inch piece – Ginger
• A few – Coriander leaves
• 2 tsp – Ghee
• Salt to taste
• A little – Vinegar
• 3 – Onions

Method:

1. Wash, cut and clean the seer fish.
2. Grind garlic, ginger, turmeric and tamarind and set aside
3. Chop chillies, onions, tomatoes, ginger and coriander leaves.
4. Grind coconut and extract 1st and 2 and milk.
5. Warm ghee in a pot and fry sliced onions, then add the 2 and coconut milk, ground and sliced masala.
6. When the onion turns soft put the fish, after five minutes add the thick coconut juice, salt and vinegar to taste.
7. Boil for five more minutes and remove from fire.
8. Recipe Courtesy: Mangalorean Recipes