Ingredients:

• 2 – Chicken breasts (boneless, skinless), cut in half
• 2 – Garlic cloves, crushed
• 2 tbsp – Balsamic Vinegar
• 1/3 cup – packed light Brown sugar
• 2 tbsp – yellow mustard paste
• 1/3 cup – Honey
• 1/2 tsp – black pepper
• 1/4 cup – Olive oil
• juice of 1/2 Lemon
• chopped Cilantro leaves (optional)
• 1 tsp – salt

Method:

1. In a shallow bowl, whisk together garlic, vinegar, lime, lemon juices, brown sugar, mustard, honey, salt and pepper.
2. Whisk in olive oil. Divide sauce into thirds.
3. Reserve one portion of the mixture for basting and one for dipping sauce.
4. Then add chicken to the dish with the remaining portion and turn it to coat.
5. Grill chicken 4-5 mins per side or until the juices run clear.
6. During the last minutes of cooking, bast the chicken with the portion of the reserved sauce to glaze it.
7. Garnish with cilantro, if desired.
8. Serve with other reserved portion of sauce for dipping.

Recipe courtesy of Bramaramba Chandrashekar