
Ingredients:
• 2 cups – gram flour (besan)
• 1 cup – whole Wheat flour (atta)
• 1/2 tsp – cumin seeds, coarsely ground
• 1 tbsp – coriander leaves, chopped
• 1 tsp – small pieces of Green chilli (only skin)
• 2 tbsp – oil
• Ghee
• Salt to taste
Method:
- Mix all ingredients with 2 tbsp. oil and enough water to make a stiff dough.
- Make into lemon-sized balls.
- Roll out each on a floured board and cook on a greased griddle till crisp and golden.
- Serve with ghee.