Ingredients:

• All purpose flour – 2 cups
• semolina – 1/4 cup
• salt to taste
• Instant Dry yeast – 1 tsp
• Soda bicarbonate – 1 tsp
• Oil – 1 tsp
• Water as per need

Method:

1. Sieve the flour with soda and salt.
2. Now add 2 tsp warm water into the dry yeast and set aside.
3. Add semolina and oil into the flour and mix well to form crumbs.
4. Now add water, a little at a time, to make a soft dough.
5. If dough sticks to hand too much, then apply a little bit of oil on your hand and then punch into dough.
6. If u want to make the naan same day, then keep the dough in a pre-heated oven at 150 degrees C for 7-8 hours.
7. Otherwise keep it in a warm place for two days, properly covered with a cloth.
8. To make naan, set the oven at broil and roll oval shapes out of the dough.
9. Then place it into oven and flip it after 1 minute.
10. After taking it, out apply some butter on them.
11. And they are ready to eat.

Recipe courtesy of Namrata