Ingredients:

• 200 gms – Paneer
• 1 – Onion
• 1 – Capsicum
• 1 – Tomato
• few Mushrooms
• Finely chopped Coriander leaves
• To marinade:
• 1/2 cup – Curd (plain yogurt)
• 1 tsp – Garlic paste
• 1 tsp – Ginger paste
• 2 tsp – tandoori powder
• 1 tsp – cumin (jeera) powder
• 2 tsp – chaat powder
• salt to taste
• Red Chilli powder to taste

Method:

1. Cut paneer into 1/2 inch thick cubes.
2. Cut other vegetables into cubes as well.
3. Mix all ingredients for marination and keep it aside.
4. Add the remaining marinade to the vegetables.
5. Apply marinade on the paneer and refrigerate for about 3 hours.
6. Heat oil in a kadai and fry the marinated paneer until it becomes crisp.
7. Fry other vegetables.
8. In a plate, arrange fried vegetables and then the paneer.
9. Garnish it with coriander and lemon slices.
10. Serve hot with green chutney.

Recipe courtesy of Lavanya