Ingredients:

• 1 cup – Tapioca (cooked and grated)
• 1 cup – Fresh Coconut (grated)
• 1.75 cups – Sugar
• 2.5 cups – Milk
• 2 tbsp – Ghee
• 1 tsp – Cardamom powder
• Food colour

Method:

1. Take a heavy bottomed pan, pour the milk and bring it to boil. Reduce the heat and let the milk reduce to half of the quantity.
2. Heat a teaspoon of ghee in a pan, keep the flame on simmer, roast the grated coconut for a while and keep aside.
3. Grind the roasted coconut coarsely in a blender.
4. Add sugar, ground coconut, grated tapioca, and food colour to the reduced milk. It may turn watery but will thicken in a while.
5. Add the ghee little by little. Also add cardamom powder.
6. Keep stirring till the mixture leaves the sides of the pan.
7. Transfer the burfi to an already greased plate, let it cool.
8. After half an hour cut the burfi in desired shape.
9. Serve.
10. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya