Ingredients:
• 500 g – Chicken
• 4 tbsp – kasoori Methi
• 100 g – Peanut paste
• 4 – Onions paste
• 1 tbsp – Jeera
• 100 g – oil
• 2 tbsp – coriander powder
• 1 tbsp – Garam Masala
• 2 tbsp – Red Chilli powder
• salt to taste
• 4 – Tomato
• 2 tbsp – Garlic paste
• 2 tbsp – Butter
• 1 tbsp – Turmeric
• For garnishing :
• 1 – Tomato
• 2 – Onion
• 2 – Lemon wedges
• 4 – Green chillies
Method:
- In a deep bowl put chicken, kasoori methi, peanuts paste, onion paste, coriander powder, garam masala, red chilli powder, salt, tomato, garlic paste and turmeric.
- Mix all the ingredients and refrigerate for an hour.
- Now take a another pan and heat 6-8 tsp oil.
- Add jeera and tomato and stir.
- Cover the pan, cook for two min, stirring in between.
- After 2 mins, open the pan cover and add marinated chicken, stir and cover the pan.
- Cook for 10 to 15 mins stirring in between.
- After cooking, garnish with butter.
- Serve hot with laccha paratha/rice.
Recipe courtesy of Suprabha