Ingredients:

• Finely sliced Onion – 1 cup | Finely chopped Tomato – 1 cup
• Curd – 1 cup
• A pinch of Sugar
• Mustard Seeds – 1/2 tsp
• Curry leaves – 1 tsp | Salt to Taste
• Oil – 1 tsp

Method:

1. Mix all the ingredients (onion, tomato, curd and salt).
2. Heat oil in a kadai and add the mustard seeds.
3. When it splutters, add the curry leaves and pour this on the raitha.
4. This raitha goes well for biryanis and pulaos.

Recipe courtesy of Radhika Vijay Karthik