Ingredients:

• 1 cup – puffed Rice
• 2 large tomatoes, sliced in rounds
• 1 onion, finely chopped
• 1 carrot, grated
• 1 tbsp – coriander leaves, finely chopped
• 1 tsp – green all-purpose chutney
•

Method:

1. Arrange tomatoes (at least 7-8 slices per plate) in two shallow individual plates.
2. Dilute green chutney with 2 tsp water.
3. Put small blobs of both chutneys over each tomato slice.
4. Sprinkle salt, cumin powder, salt, over all slices.
5. Sprinkle carrot, onions, puffed rice over tomatoes in that order.
6. Garnish with chopped coriander.
7. Serve immediately.

Recipe courtesy of Sify Bawarchi