Ingredients:

• 1 litre – Milk
• 100 g – Sugar
• 2 tsp – vanilla essence
• 50 g – Corn flour

Method:

1. Mix the corn flour with 1/2 cup of milk and vanilla essence to a smooth paste.
2. Boil the remaining milk with sugar.
3. Mix in the corn flour paste and cook till the mixture thickens, stirring all the time.
4. Pour out into a dampened jelly mould and leave to set in a refrigerator.
5. When required, dip the bottom of the mould in hot water, then turn out on plate.
6. Serve plain or with fresh fruit or jelly.
7. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White