Ingredients:

• 300 g – Flour
• 250 g – Sugar
• 1/2 tsp – Baking powder
• A pinch of salt
• 2 – Beaten eggs
• 250 g – Butter
• 3 tbsp – Milk
• 1/4 tsp – Vanilla essence

Method:

1. Sieve the flour, salt and baking powder together.
2. Cream the butter and sugar together.
3. Add the eggs, essence and milk.
4. Add to the flour and mix together to from a stiff rocky mixture.
5. Drop a little, at intervals on a greased baking tray and bake in a hot oven for 15 minutes.

Recipe courtesy of Bridget White