Ingredients:

• 100 ml -milk
• 3 tsp – Sugar
• 4 slices – bread
• 1 Egg
• 1/2 tsp – salt
• 2 tsp – Ghee or Butter
• A few drops of Vanilla essence

Method:

1. Beat the eggs in a bowl till frothy.
2. Put in sugar, salt, vanilla essence and milk. Beat the mixture till sugar dissolves.
3. Soak slices of bread in the mixture for a minute.
4. Heat a pan over low flame and melt butter in it.
5. Fry the slices of bread on the tawa till both sides are brown.
6. Serve hot with tea or coffee.

Recipe courtesy of Sify Bawarchi