Ingredients:

• 2 – left over chapathis
• 1 cup – cooked mixed vegetables (potato, carrot, beans, peas, cauliflower)
• 1/2 cup – tomato, chopped
• 1/2 cup – onion, sliced
• 1/2 cup – salt to taste
• thick Coconut Milk
• 1 tsp – ginger, minced
• 1 tsp – garlic, minced
• 1 – green chilli, slit
• 1/2 tsp – chilli powder
• 1/2 tsp – Turmeric powder
• 1/2 tsp – Garam Masala powder
• Coriander leaves to garnish
• 2 tbsp – oil

Method:

1. Heat the oil in a fry pan. Fry onion, ginger and garlic till fragrant.
2. Add green chilli, all the powders and tomato.
3. Cook till tomato is reduced to a pulp.
4. Add vegetables and mash lightly with the ladle.
5. Add coconut milk and salt.
6. Break the chapathi into small pieces and add to the pan.
7. Saute for 2 mins and serve at once, garnished with coriander leaves.