Ingredients:

• 1 cup – plain flour
• 1/2 tsp – baking powder
• 1/2 cup – Brown sugar (or ground)
• 1/2 cup – Butter
• 3/4 cup – crushed Walnuts
• 15 Walnut quarters
• few drops vanilla essence
• 2-3 pinches salt

Method:

1. Beat butter and sugar together till light.
2. Sieve baking powder, salt and flour together.
3. Add flour, essence to butter and mix to form a lump.
4. Fold in crushed walnuts. Form small flattish rounds.
5. Press in a walnut quarter on top. Preheat oven.
6. Place some biscuits at a time on a baking sheet.
7. Place far apart enough to allow the biscuits to expand.
8. Bake at 150C for 6-7 minutes or till light brown.
9. Cool well before removing. Store in airtight jars.
10. Repeat for rest.

Recipe courtesy of Saroj Kering