Ingredients:

• 500 g – Flour/maida
• 1 tsp – Active Dry yeast
• 200 g – Chopped Walnut
• 1/2 litre -Curds or plain yogurt
• 2 – eggs beaten
• 300 g – Sugar

Method:

1. Dissolve the yeast in a little warm water.
2. Combine all the ingredients together and knead to a soft dough with the dissolved yeast and curds/plain yogurt.
3. Use a little more water if required .
4. Cover with a towel and set aside for 2 hours until the dough doubles in size.
5. Punch the dough down and sprinkle powdered sugar on top.
6. Bake in a moderate oven for 45 mins or until golden brown.

Recipe courtesy of Bridget White