Ingredients:

• 1 – water melon, medium
• 100 g – Sugar
• Ice cubes – a few

Method:

1. Cut out a square from the melon.
2. Scoop out all the insides and whip with sugar and ice cubes in a mixie.
3. Pour back into the watermelon shell and place in the fridge for 4 hours.
4. Serve in the shell, with serving glasses on the side.

Recipe courtesy of Puja