Halwai July 19, 2023


• 1 – water melon, medium
• 100 g – Sugar
• Ice cubes – a few


  1. Cut out a square from the melon.
  2. Scoop out all the insides and whip with sugar and ice cubes in a mixie.
  3. Pour back into the watermelon shell and place in the fridge for 4 hours.
  4. Serve in the shell, with serving glasses on the side.

Recipe courtesy of Puja