Ingredients:

• 1/2 cup – Wheat flour
• 1/4 tsp – salt
• 1/2 cup – ghee/oil
• 2 cups – Milk
• 1/2 cup – Sugar
• 1/4 cup – Jaggery powder
• 1 tsp – Cardamom powder

Method:

1. Knead the wheat flour and salt with enough water to prepare a smooth and stiff dough. Keep aside for half an hour.
2. Roll out mini puris with a rolling pin or a puri press.
3. Heat the ghee or oil in medium flame and deep-fry the mini puris until golden brown.
4. In the meantime, on another stove, combine the sugar, milk and jaggery powder in a large vessel and bring to boil. Stir until the sugar and jaggery get dissolved. Add cardamom powder and put off the stove.
5. Add the deep-fried puris to the cardamom flavoured milk. Keep aside for an hour and serve.
6. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya