Ingredients:

• 700 g – raw Chicken
• For Marinade:
• 1/2 kg – Curd
• 1 tsp – Red Chilli powder
• 1 tsp – Ginger Garlic paste
• salt to taste
• For Gravy:
• 1/2 kg – tomato, pureed
• 100 g – white Butter
• 100 g – fresh Cream
• 75 g – white Butter
• 4 – sliced Green chillies
• 1/2 tsp – Black cumin seeds
• 1/2 tsp – Sugar
• 1 tsp – Red Chilli powder
• 1/2 tsp – crushed Fenugreek leaves
• salt to taste

Method:

1. For the Marinade:
2. Mix red chilli powder, ginger garlic paste, salt and curd together. Apply this onto the raw chicken and refrigerate it overnight.
3. Roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourths done.
4. For the Gravy:
5. Heat 100 g of white butter in pan.
6. Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.
7. Now add the marinated chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.
8. Cook till chicken is well done.
9. Serve hot with rice or naan.