Ingredients:

• 1/4 cup clarified Butter
• 1/2 cup Sugar
• 1/2 tsp-ground Cardamoms
• 1/2 tsp-ground Cinnamon
• 2 tbsp-whipping Cream
• 1/4 tsp-saffron dissolved in 1 tbsp. warm Milk
• 2 tbsps-cashew nuts
• 1 tbsp-pistachio nuts
• 2 tsp-pure Ghee
• 1.5-cups Rice
• 1 and 3/4th cups water
• 1 cup Milk
• Pinch of salt

Method:

1. Heat 1/4 cup butter and fry cardamom and cinnamon for a minute or two
2. Add rice and fry for 2 to 3 minutes
3. Bring water to a boil. Add rice, stir and cover tightly
4. When rice is half done, add milk, salt and sugar
5. Cover and continue cooking
6. When rice is done, mix in the whipping cream and saffron dissolved in the milk
7. Saute the nuts in 2 tsp. ghee and garnish with rice