Ingredients:

• 3 – Zucchini
• Chilli powder
• 1/4 tsp – Cumin seeds
• 1/4 tsp – Fennel seeds
• 1 tsp – Garam Masala powder
• 1 tsp – Mustard
• Oil
• 2 – Red Chillies
• Salt to taste

Method:

1. Cook the zucchinis along with cumin seeds, fennel seeds, chilli powder and garam masala till they are tender.
2. Puree them to a smooth paste.
3. Heat oil in a kadai and add mustard.
4. When mustard splutters add the red chilli and the zucchini puree into the kadai.
5. Heat it for a few minutes and then remove it from the heat.
6. Your zucchini chutney is ready to serve.

Recipe courtesy of Kannan