Halwai June 4, 2018

Ingredients:

• 100 g – Rice
• 75 g – finely ground Jaggery
• Milk
• 1/4 – finely ground Coconut
• 1/2 tsp – pepper

Method:

  1. Wash and soak the rice for a few hours.
  2. Drain and grind to a paste.
  3. Mix jaggery and grind once again till smooth and thick.
  4. Pour enough milk to form a thick batter.
  5. Now mix pepper and coconut and drop teaspoonful of batter into hot ghee. Deep fry to a golden brown colour.