Ingredients:

• 1 – Apple
• 3 cups – fresh Curd
• 1 tsp – Sugar
• 1 tsp – black pepper powder
• Salt to taste

Method:

1. Peel and cut the apple in small pieces. Beat curd till smooth.
2. Add apple in curd.
3. Add sugar, pepper, and salt.
4. Mix well and chill an hour before serving.

Recipe courtesy of Rashmi Bagdiya