Ingredients:
• 1 – Apple
• 3 cups – fresh Curd
• 1 tsp – Sugar
• 1 tsp – black pepper powder
• Salt to taste
Method:
- Peel and cut the apple in small pieces. Beat curd till smooth.
- Add apple in curd.
- Add sugar, pepper, and salt.
- Mix well and chill an hour before serving.
Recipe courtesy of Rashmi Bagdiya