• Ash gourd – 1 kg
• Ghee – 1/2 cup
• Cardamom powder – 1/2 tsp
• Sugar as required.
- Peel and grate the ash gourd. Squeeze out the liquid (reserve the liquid).
- Measure the gourd. For every cup of gourd, take 1/2 cup sugar and keep aside.
- Add the squeezed liquid to the gourd and cook till most of the liquid has evaporated.
- Add sugar and ghee.
- Cook stirring till the halva forms a thick lump.
- Add cardamom powder and mix well.