• 1 tin – sweetened condensed Milk
• 400 gms – unsweetened Yoghurt
• nuts and Raisins
- Heat oven to 400 degrees F. Put a kettle of water to boil.
- Whip condensed milk and yoghurt till smooth and fluffy. Take care not to overbeat or the yoghurt will curdle.
- Pour into a shallow ceramic or pyrex oven proof dish.
- Decorate with nuts and raisins.
- Set the dish on a baking tray. Pour hot water half way up the tray.
- Bake for 1/2 an hour or till a skewer inserted comes out clean.