Ingredients:

• 1/2 kg – kheema
• 4 – medium onions, sliced
• 4 tsp – Garlic paste
• 1 tsp – Ginger paste
• 1 tsp – Turmeric
• 2 tsp – coriander (ground)
• 3/4 tsp – salt
• 3/4 tsp – chilli powder
• 1 tbsp – oil
• Green chillies and coriander

Method:

1. Fry 2 onions on medium fire till brown.
2. Mix the dry masalas in water to make a paste.
3. Add to fried onions.
4. Add rest of the raw onions. Stir.
5. Add 2 tsp garlic paste. Stir.
6. Add kheema. Let it cook till the water dries.
7. Put 2 tsp of garlic paste in a cup of water, add to the pan, and “bhoono” the kheema till it becomes dark brown.
8. Add chopped coriander and chopped green chillies for decoration.
9. Mix and serve.

Recipe courtesy of Sify Bawarchi