Halwai March 17, 2021

Ingredients:

• 1 – large Eggplant
• 1 tsp – cumin
• 1 – onion, finely chopped
• 1 tsp – ginger-garlic paste
• 2 to 3 – medium ripe tomatoes, finely chopped
• 1/4 tsp – Turmeric
• 1 tbsp – coriander-cumin powder
• 1 tsp – Garam Masala
• 1 tsp – chilli powder

Method:

  1. Wash the eggplant, wipe it dry and then coat it with some oil.
  2. Roast eggplant directly on stove on a medium flame till softened.
  3. Let it cool and then remove the skin from the eggplant.
  4. Remove its flesh, mash it well and keep it aside.
  5. Saute onions, ginger garlic paste along with the spices until soft in 1 tsp of oil.
  6. Add the chopped tomatoes and saute until tomatoes are soft.
  7. Finally add the mashed eggplant, mix well until combined and serve hot garnished with cilantro.
  8. Recipe courtesy: Dhivya Karthik
  9. http://chefinyou.com/