Ingredients:

• 1 medium sized Cauliflower
• 2/3 medium sized Capsicums
• 2 medium sized Onions
• 2 medium sized Tomatoes
• 2 tbsp Everest Pav Bhaji masala
• 1/2 tsp Turmeric powder
• 1/2 tsp chilly powder
• 1/4 tsp – Jeera powder
• 1/4 tsp – Dhania powder
• 1/4 tsp amchur powder (dry Mango powder)
• Salt to taste
• 3 tbsp Oil

Method:

1. Cut the onions and tomatoes finely.
2. Cut the capsicums into strips (length-wise).
3. Separate the florets of the cauliflower and cut them lengthwise.
4. In a flat-bottomed vessel, heat some oil.
5. Add the onions and saute them till light brown.
6. Add the tomatoes and continue to cook till a fine paste forms
7. Now add the capsicum and cauliflower florets.
8. Add all the masalas with salt and cook on a medium flame till the vegetables are cooked. ( Do not add any water).
9. Serve hot with rice, rotis or parathas.

Recipe courtesy of Anita